I, like many others, have heard of Wagyu beef. Of course I wondered if it was worth all the expense and money. Yesterday I had my first chance to find out.
I am no food critic and I am a functional cook who manages to keep us alive. My son cooks great things as a hobby, and he treated us to this dinner. He did a reverse sear method with this steak. This steak was a 2 pound thick monster. It was started out on his Treager smoker and finished in a cast iron skillet for a nice sear on the outside. The steak was extremely tender and very juicy and cooked to a perfect medium rare. The flavor was mild and not as beefy as other steaks I have had but very good. I don't know if that explanation works for anyone but me but I don't have other words to describe it.
So, IMHO, it was a lovely treat for a special dinner but not necessarily something I would ever crave or have very often even if price was no object. Have you ever tried it Wagyu beef? Let me know in the comments about your experience.
Back with more again soon.
Take care and stay cozy!
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